Each of these pops used just mashed fruit and a simple syrup. I think the Kiwi was probably the best of all.
Hibiscus Tea Pops turned out a little icy. I'd make these differently nexttime by mixing a little cream and not using a thinned down tea. look up my Hibiscus tea recipe and instead of adding water to thin add a little cream to a small batch and experiment from there. Still good but needs improvement.
Banana and Nectarine pops. Overall homemade pops are so simple to make I find it hard to believe that people pay money for store bought ones. Go to the local organic store or the farmers market and start experimenting. They're quick and fun to get rid of to start the next batch.





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